Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Clearspring keeps Japanese food traditions alive with organic, plant-based pantry staples.
Tamari is one of the few wheat and gluten free soya sauces still made in Japan, using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over two summers, this award-winning soya sauce has a uniquely rich and concentrated flavour.


Description
Clearspring keeps Japanese food traditions alive with organic, plant-based pantry staples.
Tamari is one of the few wheat and gluten free soya sauces still made in Japan, using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over two summers, this award-winning soya sauce has a uniquely rich and concentrated flavour.

















